Archive for December 3, 2012

03
Dec

The Need For Restaurant Food Safety

Written by Rick. Posted in Handling food, Restaurant food safety

Food safety certification

Bagged greens that have been pre washed have undergone a thorough cleaning process and therefore it is unnecessary to wash them before eating. The only way to determine if your food is fully cooked is through sticking a food grade thermometer in to find out its internal temperature. These are just a couple of the necessary things that go along with restaurant food safety that needs to be considered whenever you are preparing food. Restaurant food safety to reduce the near seven billion dollars wasted on food borne illnesses according to the Economic Research Service. There are various classes that you and your employees can take to ensure you have a proper food handling certificate to legally prepare and serve food. Food safety certification is vital or your establishment may be at risk for fines and potential closure.

Around seventy percent of illnesses that come from food come from meals that have been prepared outside of the house. This means that public restaurants and other eateries have attributed most to this number and that is definitely not a good sign. You should take a food and sanitation class along with a food handling course to ensure you are doing everything the safe way. There are a number of classes that should be attended that will give you sufficient information to practice top level restaurant food safety at all times. You can even get your food handlers permit online if you cannot find time to attend class every week.

The illness that comes from Salmonella is guessed to cost around 2.65 billion dollars each and every year. This bacteria typically comes from food that has been left out too long, is old, or simply not cook thoroughly enough. Any restaurant food safety courses you go to will completely cover this topic as it is very prevalent among food related sicknesses. Not only will you have to cook the food properly for achieve restaurant food safety, but also ensure that the kitchen is clean so bacteria does not get on the food.

Researching the internet is recommended for anyone in the commercial food prep business to learn more about the leading tips on restaurant food safety. One customer getting significantly ill can hurt business as word of mouth spreads quick. It could also lead to a potential lawsuit so just be sure to have experienced cooks that fully understand everything about keeping products fresh and cooked properly.